As part of my VCAL subject. I cooked a quiche for my family’s dinner. I got the recipe from my nan and wrote it out on a piece of paper.
I had to do a shopping list so I knew what I needed to get and how much it cost. After the shopping I made the quiche.
I crunched SAO biscuits up grated some carrots onions and celery and cracked 6 eggs into the bowl. I cut up all the bacon and stirred it all up.
It then went into the oven for forty-five minutes.
The smells from the quiche went through the hallway. It was delicious.